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Cast Iron Skillet Salmon Recipe
Cast Iron Skillet Salmon Recipe. Place a skillet over medium heat. When your skillet is near smoking, add in the butter, let.

The slurry will thicken the sauce for the skillet salmon. Take a bowl and add 2 tablespoons of olive oil. On a plate, lather salmon flesh side with garlic salt and squeeze two quarters of lemon on top.
Transfer The Fried Fish To A Plate.
Mix the first 5 ingredients in a small bowl. Heat your grill (to cook outdoors) or oven to 400 degrees. Heat a cast iron skillet or oven proof pan over medium heat.
Season On Both Sides With Salt And Pepper.
When the pan is hot, add the oil. Allow the skillet to heat up. Preheat the broiler to high and position a rack 4 to 6 inches below the heating element.
Arrange The Asparagus And Baby Potatoes Around.
Once skillet is hot, place all of the. Pat fillets dry with a paper towel. Season the top of the salmon with a little extra salt and some black pepper.
Add The Cajun Seasoning And Stir With The Oil To Combine.
Place the seasoned salmon, skin side down in the hot pan (be sure to grease the pan first). Preheat oven to 425 degrees f. Now add the salmon and move it round the oil seasoning mixture to coat.
Coat A Large Cast Iron Skillet With Olive Oil.
When hot, place the salmon skin. Place a skillet over medium heat. Stir the cornstarch and water together in a bowl.
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